Food & Drink
Fitness & Nutrition
Lifestyle
Arts & Culture
Parenting
Business & Finance
Wellness
Travel
Technology
Health & Medicine
Science
I’m a lifestyle and health service journalist and author with nearly 25 years of experience. My client list includes The New York Times, The Washington Post, The Los Angeles Times, Prevention, Medscape, Health, Men’s Health, SELF, Good Housekeeping, Parents, Bankrate, The Knot, The Bump, and REALTOR Magazine. My primary beats include home/garden/real estate, health, and food. I’m also the author of six cookbooks: The New Milks; 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks (Atria/Simon & Schuster, 3/2016), Mug Meals (2015), Meatless All Day (2014), Year-Round Slow Cooker (2013), Williams-Sonoma New Flavors for Salads (2009), and Tasting Club (2006). I graduated from Columbia College, Columbia University (Anthropology/English Literature) and The Institute of Culinary Education (Career Culinary Arts Program).
Subjects
General
Specialties
Home/garden/real estate, health, food, relationships
Skills
- Books
- Blog posts
- Articles
- Advertorials
- Case studies
- Copywriting
- Content marketing
- Ghostwriting
- Feature writing
- Essays
- Editing
- News releases
- White papers
- Web copy
- SEO
- Q&A
- Publicity
- Profiles
- Media relations
- Social media
Writing Credits
Partial List: The New York Times, The Washington Post, The Los Angeles Times, Prevention, Medscape, Health, Men’s Health, Good Housekeeping, SELF, Parents, Bankrate, The Bump, The Knot, Plate, CTC&G, TheKitchn, Food52, Fine Cooking, Diabetic Living, Muscle and Fitness, GoodRx, Costco Connection, WW, Bumble, REALTOR, Clean Eating, Angi, Specialty Food, Nike, Westchester Magazine, Virta Health, Every Day with Rachael Ray, Florida Realtors Magazine, New Jersey Realtors Magazine, HouseLogic, The Escape Home, Today’s Parent, Territory Supply, 24 Hour Fitness, Forbes Health, Verywell Mind, MyFitness Pal, RealTrends, SF Gate
Book Credits
The New Milks; 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks (Atria/Simon & Schuster, 3/2016)
Mug Meals (Abrams Books*, 2015)
Meatless All Day (Abrams Books, 2014)
Year-Round Slow Cooker (Abrams Books, 2013)
Williams-Sonoma New Flavors for Salads (Oxmoor House, 2009)
*Formerly The Taunton Press
Selected Work
As author, unless indicated otherwise.
